Updated: August 29, 2019
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Komeda's Coffee's 'Otona-Noir' is back by popular demand

You can once again enjoy Komeda's Coffee's Otana-Noir, a seasonal Danish, ice cream, and coffee syrup dessert at every restaurant in Japan from September 4th, 2019.

Sep 04, 2019(Wed) - Oct 01, 2019(Tue)
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A delux version of the 'Shiro-Noir'

shiro_noir
The standard menu's Shio-Noir
Due to its massive success in 2018, Komeda's Coffee is reintroducing its 'Otona-Noir' seasonal dessert. It is basically a delux version of the standard menu's Shiro-Noir pictured above.
komeda_coffe
Otona-Noir (limited-time seasonal special)
Just like the popular Shiro-Noir, the Otona-Noir is made with a soft Danish party that has some melting soft serve vanilla ice cream on top of it. You'll notice the difference in the extra toppings. The Otona-Noir has some dark roasted espresso flavoured coffee syrup on it as well as some chocolate flakes. The chocolate and syrup are both a little bitter and not too sweet. They're the perfect match to the soft-serve ice cream!

Best enjoyed with a cup of coffee! You can have it in large size (¥750) or small (¥550).

The 'Otona-Noir' is available at all Komeda's Coffee restaurants in Japan from September 4th to the end of September.
tabikamome
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

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