Exclusive Food Experience at Aronia de Takazawa, Tokyo
This cosy French Asian fusion restaurant in trendy Akasaka, Tokyo brings a delightful double act to diners. Combining traditional Japanese hospitality with complex French and Japanese cuisine this is a restaurant to experience when you come to Tokyo.
Intricate Japanese and French Fusion
It's probably some of the more inventive cuisine to come out of Tokyo in recent years and words can't really describe for the visual appeal of Takazawa's creations!
Undoubtedly his most photographed dish is the Ratatouille terrine. Totally photogenic and a new take on this classic French dish.
They offer really only one course at Takazawa, and it comes at a high cost. Though this is what you would expect for something so delicate and personal.
<< TAKAZAWA Experience menu >>
@ 65,000 yen per person
Drinks, mineral water, service charge and tax are all included
Due to the size of the place they can only make a reservation for party of two or more ( and up to 10).
Open from 18:00 – 21:00 and closed Sundays and some other dates irregularly.
- I've been traveling and eating my way around the world! Now I'm in Tokyo to share all my favourite spots! I spend my time traveling, surfing, hiking, camping and eating amazing food! My favourite Japanese food...Agedashi Tofu!