3-Star Michelin Kyokaiseki Restaurant in Kyoto: Kichisen 吉泉
Kichisen is one of just seven restaurants in Kyoto to have earned 3 Michelin Stars. The restaurant serves an extravagant and visually stunning Kyokaiseki course. For those seeking to experience the very best of Kyoto's cuisine, Kichisen is about as good as it gets.
'Mankamero' serves Kyoto cuisine that was eaten by emperors
The 2 star Michelin restaurant offers one of the most authentic traditional dining experiences in Kyoto with its rare kind of local cuisine called Yusoku Ryori.
Michelin Star Tempura Inside a Beautiful Ryokan at Kyoto's 'Tenyu'
Tenyu 点邑 is a world-class tempura restaurant inside one of Kyoto's finest ryokan (traditional hotels) that is delicious enough to have earned a Michelin Star! Despite the beautiful location and top-notch food, the prices are quite affordable, especially for those visiting at lunchtime. Don't miss a chance to try this exquisite tempura next time you visit Kyoto!
Gion Sushi Tadayasu：京都中心的精致寿司
Looking to have a high-end Michelin-starred sushi experience in the heart of traditional Japan? Then Gion Sushi Tadayasu may be exactly what you're seeking.
Michelin Star Kaiseki in Kyoto: 6 Restaurants with 1, 2, and 3 Stars
Kaiseki is the ultimate form of Japanese cooking. A kaiseki meal consists of many elaborate small courses which showcase various cooking techniques and local ingredients. Kyoto is home to some of the very best Kaiseki restaurants in the world, and many have earned Michelin stars. This is a guide to 6 of the best.
Beautiful, Local, and Delicious: Kyoto's 2-Star 'Sojiki Nagahigashi'
'Sojiki Nagahigashi' is a 2 Michelin star kaiseki restaurant in Kyoto that serves incredible food which utilizes fresh local ingredients that the chef gathers each day. Guests lucky enough to dine here can experience kaiseki cooking at its finest while watching the chef from a seat at the counter.
Chihana: Awesome Kaiseki in Gion, Kyoto With 65 Years of History!
Located in Gion, Kyoto, 'Chihana' is a kaiseki (Japanese haute cuisine) restaurant that first opened in 1954. Gion is one of the most iconic districts of Kyoto, and high-end kaiseki such as that served at Chihana is the perfect meal to complete a visit to the historical neighborhood.
什么是'京都拉面'，为什么它如此丰富？
Kyoto cooking is known for being light and refreshing, with mild and subtle flavors that accentuate the natural flavor of the ingredients used. Why then, is Kyoto-style ramen so rich?
YARUKI: A Must-Try Yakiniku And Wine Restaurant In The Heart Of Kyoto!
YARUKI is the place to go in Kyoto if you want to eat yakiniku (grilled meat) and other delicate dishes and entrees of fine quality. The restaurant has a stylish atmosphere that retains the traditional flair of the Japanese yakiniku restaurant.
Aburiya, An Affordable Yet Delicious Yakiniku Restaurant in Kyoto!
Kyoto is a foodie's dream come true! There is so much succulent food to try and so little time. Unfortunately, a lot of the restaurants have menus only in Japanese and are quite pricey so getting the bill at the end of a meal can come as quite a bad surprise! However, at Aburiya you can eat as much as your heart desires at a set price!