本周热门帖子
21

How To Make And Eat The Authentic Zaru Soba (Cold Soba)!

What is Zaru soba? It is a type of soba noodle dish in Japan, commonly eaten in summer. Here is the ultimate guide to zaru soba - how to make (including the tsuyu/dipping sauce and condiments/ toppings), and how to eat it!

haru
22

7 Things You Need To Know Before You Drink Shochu

Shochu a quintessential Japanese spirit alcohol. To know more about this great Japanese alcohol, including the many ways to enjoy it, please read this post!

Nancy
23

What is Japanese Ponzu Sauce? (+ Recipe to Make Your Own at Home!)

Ponzu is a Japanese sauce that is tart, umami-filled, and slightly salty. You might be wondering: What is ponzu made of? Is there a substitute? Can I make my own? Read on to learn more about ponzu and have all your questions answered! (A recipe is included at the bottom of the article)

DeLong
24

The Ultimate Guide to Japanese Ice Cream!

Have you ever tried Japanese ice cream flavors? Maybe a lot of people might be familiar with green tea ice cream or mochi ice cream, but there are so much more to discover! This article will introduce you to different ice creams you can try in Japan! They're dangerously addictive!

friendofpear
25

不同类型的日本蘑菇

在你来日本之前,你认为你知道蘑菇!有很多品种甚至更多的方式来享受它们。让我们来看看吃蘑菇有什么健康益处,以及如何准备它们!

Lili Wanderlust
26

Japanese Crepes: What They Are And How To Make Them

Japanese crepes are basically rolled-up French crepes with a good amount of various fillings. Here's how to make them and the ingredients generally used as filling.

tabikamome
27

Japanese Soy Sauce Types And How To Use Them

This article presents the 5 types of Japanese soy sauce and what dishes you can make with them.

tabikamome
28

Yamaimo (山芋) Easy Recipes And Health Benefits Information

Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits! This article will present the vegetable, its health benefits and how to eat it! Enjoy!

Lili Wanderlust
29

KFC Japan Menu And Prices

KFC is a major chain restaurant in Japan. It is popular both for set meals and take-out, especially during the winter holiday season.

tabikamome
30

How Many People Die From Blowfish Poisoning Every Year in Japan?

Many people are both curious yet scared of trying this typically Japanese dish. But is the fear justified? How many people do actually die from blowfish poisoning every year?

Lili Wanderlust
31

A Guide To The Types Of Japanese Tofu

Tofu is an important part of Japanese cuisine, and in Japan, there are many varieties to be found. Here is a guide on the various types of Japanese tofu and how they are used.

tabikamome
32

日本咖喱的奥妙之处与制作方法

日本咖喱是日本料理当中最贴近生活的菜肴之一。但难免的是如果你住在日本以外的国家,粉末状的咖喱粉并不常见。所以主要这边有关撰写咖喱的小知识及你可能会使用的香料!里头还包括一个基本的食谱,让你做咖喱不求人,轻松的制作美味。 。

tabikamome
33

All About Mister Donut Japan And Its Awesome Menu

Mister Donut, as known as "Misdo", is one of the most popular chains in Japan. They not only offer donuts but also pasta, ice cream and even dim sum! Check out the menu of the most popular donut chain in Japan.

friendofpear
34

Tokyo's Top 15 High-End Sushi Restaurants

While in Japan, you probably want to try the best that Japan has to offer terms of sushi. Here are the best 15 high-end sushi restaurants you need to splurge on at least once in your life to have a memorable and delectable sushi experience!

matcha
35

What is Donburi? A Japanese Classic Explained

What is Donburi? A Japanese word you've probably numerous times by now. This article explains what it, how to make it at home and where to have it in Tokyo too! Enjoy!

Lili Wanderlust
36

All About Wagyu (Japanese Beef) + Ranking Explained (A5? A4?)

We're here to answer your wagyu-related questions! Wagyu literally means 'Japanese beef.' Of wagyu cows, almost 95% are of the black-haired (黒毛 'kuroge') breed, of which there are many sub-breeds including all the most famous types of wagyu (Kobe, Matsuzaka, etc.)

DeLong
37

Yosenabe: The Most Simple Nabe Recipe

"Yosenabe" is the most basic kind of nabe, a Japanese hotpot dish you can try. Basically, there are no rules when making yosenabe. Ingredients can be any vegetable, meat, or seafood you like. All you have to do is to cut the ingredients and put them into the pot, and simmer! Let's give it a try!

Nancy
38

Crisp and Delicious: the Japanese cucumber and ways to eat it

There is a huge variety of tasty cucumbers all around the world, however the Japanese one, known as "kyuri", might be one of the best! You see it appearing in abundance in Japanese supermarkets when summer comes. It's one of the beloved summer vegetables. And for good reasons! It's refreshing and the Japanese have their own unique way of eating it. Learn how to make simple kyuri recipes by reading what follows.

tabikamome
39

Japan's Densuke Watermelon: The Worlds Most Expensive Watermelon Fetches Up To $4500!

Wait what? $4500 for a watermelon?! You've got to be kidding - yet I kid you not! Densuke Watermelons are like the luxury car in the watermelon world. Grown only in the island of Hokkaido, Japan their numbers are limited every year! Densuke Watermelons are possibly the world's most expensive watermelons!

Jonathan
40

Made In Japan: Regular Menu In English And Best Seasonal Starbucks Drinks

If you'd like to know which items are popular at Starbucks Japan, please check out this article! It contains the standard and special frappuccino drink items in English! Frappuccinos in Japan are quite bold and interesting! Plenty of pictures included!

matcha

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