4

日本麦当劳特别菜单项目和价格

麦当劳在日本提供一些不寻常的,有时是直接古怪的日本唯一物品!查看此列表,了解麦当劳在日本的情况有何不同!以下是您在日本麦当劳和价格中可以找到的内容!

tabikamome
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所有关于海葡萄(Umibudo)

这些甚至可以食用吗?绝对!这是他们的口味,他们来自哪里,他们的营养特性,以及他们在日本的消费方式。

tabikamome
6

日本生魚片指南:來到日本絕不能錯過的平民美食!

不管您有没有尝试过,日本的生鱼片是必尝的美食之一!这里我们整理了一些资讯!例如“握寿司和生鱼片之间有什么区别?”和“吃生鱼片安全吗?”我们还将介绍日本最受欢迎的生鱼片类型。请享用!

7

Hokkaido Milk Tea! Japanese Recipe And Famous Tea Houses!

Hokkaido milk tea has become quite popular around the world in recent years. This article presents how milk tea is made in Japan, and also introduces some well-knowns tea shops in Tokyo that serve the famous drink!

tabikamome
8

Kyoho (巨峰) Grapes And How They Are Consumed In Japan

Kyoho grapes are perhaps one of the most representative fruits of modern Japan. Developed in the country decades ago and now popular worldwide, here is how the Japanese consume their most famous grapes.

tabikamome
9

All about Ikura (What is it? How does it Taste? Is it raw? + More)

What is ikura? Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Keep reading to learn more.

德隆
10

关于清酒(日本米酒),您需要了解的7件事

本文将回答一些与日本清酒有关的一般问题。

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11

萨巴:你可以吃的最健康的鱼之一

Saba是一种以其丰富,油腻的味道和健康益处而闻名的鲭鱼。在日本,它以各种不同的方式享用,从生吃(生鱼片)到罐装。本文将总结saba准备的各种方法,谈论它的健康益处,并完成尝试的配方。

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12

在日本需了解的5个啤酒种类

日本的主要品牌中最受欢迎的5种啤酒来自朝日、惠比寿、札幌、麒麟和三得利。他们的特点公开在这攻略里。

南希
13

What is 'Kaisen Don?' (+ How is it Different from 'Chirashi Sushi?')

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan.

德隆
14

日本最棒清酒十选

本文将介绍您在日本可能拥有的十种日本清酒品牌。此外,在文章的最后,我们列出了一些餐馆和酒吧,你可以在这里尝试一些清单!

南希
15

天妇罗 - 它是怎么做的,如何享受呢?

天妇罗是日本最受欢迎的日本料理之一。这里是关于天妇罗 - 介绍历史,面糊和蘸酱的食谱,多种方式吃天妇罗,在哪里吃他们在日本!

16

Japanese Food "Uni": Here's How People Eat Sea Urchins In Japan

Uni is a Japanese food that is really gaining popularity in many parts of the world. Here's the essential information you need to know on uni and how it's eaten in Japan.

tabikamome
17

咸水鳗VS 淡水鳗 :这是他们的不同之处

这里有关于咸水鳗和淡水鳗之间的区别,这是日本传统美食鳗鱼饭的知识大解析!

tabikamome
18

Japanese Ingredient Guide: Gobo (Burdock Root)

This article will briefly examine the Japanese ingredient called gobo (burdock) and answer questions including: What is gobo? What is gobo sushi? How do you cook gobo? What does burdock root do for the body? and more!

德隆
19

【日本美食知识】团子(Dango)是什么?

什么是团子(dango),它和麻糬(mochi)有什么不同?你你是吃热的还是冷的呢?还有对您来说,日本的团子(dango)魅力在哪? !我们直接深入解析给您听

德隆
20

Oden and Its Ingredients In Pictures- Japan's Soul Winter Dish!

Have you ever heard of "oden"? It is a common Japanese winter (and autumn) dish. It can be served at restaurants, food stalls, convenience stores, and made at home. One interesting thing about oden is that it has a great variety of ingredients. Here is a list of common items you'll find in a pot of oden!

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