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日本生魚片指南:來到日本絕不能錯過的平民美食!

不管您有没有尝试过,日本的生鱼片是必尝的美食之一!这里我们整理了一些资讯!例如“握寿司和生鱼片之间有什么区别?”和“吃生鱼片安全吗?”我们还将介绍日本最受欢迎的生鱼片类型。请享用!

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关于日本螃蟹

与日本以外的流行信念相反,卡尼不是仿蟹肉,而是真蟹的日语单词。这篇文章澄清了关于kani的一些误解,并介绍了日本如何使用真正的kani。

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Hokkaido Milk Tea! Japanese Recipe And Famous Tea Houses!

Hokkaido milk tea has become quite popular around the world in recent years. This article presents how milk tea is made in Japan, and also introduces some well-knowns tea shops in Tokyo that serve the famous drink!

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这些甚至可以食用吗?绝对!这是他们的口味,他们来自哪里,他们的营养特性,以及他们在日本的消费方式。

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7 Things You Need To Know About Sake (Japanese Rice Wine)

This article will answer some of the general questions related to Japanese sake.

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萨巴:你可以吃的最健康的鱼之一

Saba是一种以其丰富,油腻的味道和健康益处而闻名的鲭鱼。在日本,它以各种不同的方式享用,从生吃(生鱼片)到罐装。本文将总结saba准备的各种方法,谈论它的健康益处,并完成尝试的配方。

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All about Ikura (What is it? How does it Taste? Is it raw? + More)

What is ikura? Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Keep reading to learn more.

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11

Kyoho (巨峰) Grapes And How They Are Consumed In Japan

Kyoho grapes are perhaps one of the most representative fruits of modern Japan. Developed in the country decades ago and now popular worldwide, here is how the Japanese consume their most famous grapes.

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12

The 5 Best Beer In Japan You Need To Know About

Arguably, the 5 best beer in Japan from major labels are Asahi, Yebisu, Sapporo, Kirin, and Suntory. Here are their characteristics.

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13

Tempura - What is it, How to make it, and How to enjoy it?

Tempura is one of the most common and popular Japanese food. Here is all about tempura - introducing the history, recipes of batter and dipping sauce, a variety of ways to eat tempura, and where to eat them in Japan!

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日本最棒清酒十选

本文将介绍您在日本可能拥有的十种日本清酒品牌。此外,在文章的最后,我们列出了一些餐馆和酒吧,你可以在这里尝试一些清单!

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15

What is Dango? Everything You Want to Know + Recipe!

What is dango, anyway? How is it different than mochi? Do you eat it hot, or cold? What does it taste like? What kinds are there? Where can I get some? How do I make dango? All of these questions will be answered!

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16

What is 'Kaisen Don?' (+ How is it Different from 'Chirashi Sushi?')

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan.

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17

Japanese Food "Uni": Here's How People Eat Sea Urchins In Japan

Uni is a Japanese food that is really gaining popularity in many parts of the world. Here's the essential information you need to know on uni and how it's eaten in Japan.

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18

Japanese Curry Powder From Scratch & Best Japanese Curry Recipes

Japanese curry is one of the best comfort dishes you can possibly imagine. Unfortunately, the powder mix to make it is not always available if you live outside of Japan. So here is a recipe for it that uses spices you are probably familiar with! I've also included a basic recipe for you to make the curry. Japanese curry made from scratch with no additives and MSGs.

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19

The Different Types of Japanese Mushrooms

You think you know mushrooms until you come to Japan! There are so many varieties and even more ways to enjoy them. Let's find out what are the health benefits of eating mushrooms and how they can be prepared!

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Japanese Ingredient Guide: Gobo (Burdock Root)

This article will briefly examine the Japanese ingredient called gobo (burdock) and answer questions including: What is gobo? What is gobo sushi? How do you cook gobo? What does burdock root do for the body? and more!

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