Only 20 Dishes Served Per Month, Come Try The Special Katsu Curry At The Michelin Guide Introduced Ponchiken
Since 2015, Ponchiken continues to appear in the Michelin Guide every year! Due to its popularity, a line-up is inevitable during lunch hour. The katsu curry is only served 20 times per month. If you're lucky you'll get to try it!
Tokyo is THE most Michelin-starred decorated city in the world! Whether you want to highlight a special occasion, or you just want to try cuisine prepared by one of the best chefs in the world, Pierre Gagnaire, make a reservation and you'll be sure to have an unforgettable evening!
This restaurant serves fine French cuisine with a Japanese inspiration. If you're willing to splurge and treat a loved one to an unforgettable experience, L'Effervescence is a two-star Michelin restaurant that will leave you in complete awe!
Shinjuku Kappo Nakajima is a Michelin-starred restaurant in Tokyo, which serves delicious traditional Japanese cuisine in a relaxed setting. If you'd like to try a Michelin-starred resto at least once in your life, but you don't have the budget, try it for lunch, it's really affordable!
Have you ever tried soba noodles? Soba is a very common Japanese dish made from buckwheat. It can be served at home, or at casual and fancy restaurants. When you come to Tokyo, how about trying the finest soba at a Michelin-starred restaurant? It is a nice restaurant, but still reasonably-priced.
Looking for a cheap Michelin experience in Tokyo? Then, you should try Kyourakutei's soba noodles. Soba is a kind of Japanese noodle made from buckwheat. You can try delicious handmade soba, tempura, and local sake at Kyorakutei.
Looking for the best ramen in Tokyo? Then, you need to try Nakiryu in Otsuka. It is one of the only two ramen shops that got a Michelin star. Here is a guide (menu, price, tips, etc) you should read before you visit.
If you're looking for an exclusive restaurant experience in Tokyo, Kyo Aji is the place to go...if you're able to get in! It is said that some people have offered the owner important sums of money to get into the restaurant, but the owner only lets customers make a reservation under one condition. Scroll below to know what it is!
Opened in October 2015, Shinohara have renewed their ramen flavor in November 2016. With its history of being featured on Michelin Bib Gourmand Tokyo 2017, this place is well known for its elaborated ramen.