Yakitori is probably my favorite way to eat chicken. It's simple yet delicious, and is so easy to eat and enjoy. When I heard about a small restaurant in West Tokyo where guests can cook their own yakitori, I had to go check it out! Here's my experience.
Inside an old, remodeled sake brewery from the Taisho era, Torisei is a must-visit chicken restaurant in Kyoto. If you love high-quality chicken or high-quality sake, you can't leave Kyoto without stopping here.