Udon
最好的餐厅,你可以在日本享受乌隆[うどん:乌冬]!乌龙面是自古以来在日本流行的一种面条。面粉制成的厚面条经常供应鱼或鸡汤。西方和东方的汤味道略有不同。香川赞岐是着名的乌冬面。你可以享受它的耐嚼面条。
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Area Guide Of Ochanomizu, Tokyo

Here are 5 things to do (guitar street, foods, and some sightseeing spots) in the vicinity of the Ochanomizu Station.

Maruka: The Best Udon In Tokyo (Jimbocho)

Arguably, the best udon in Tokyo for the price is in Jimbocho. Udon Maruka is outstanding for its rich taste and perfect noodles and toppings. A must-try for udon lovers!

Udon In Fukuoka, Where To Try The Famous Dish

Fukuoka is famous for many dishes, such as the different types of hot pots, its ramen, and also its udon! What sets Fukuoka's udon dishes apart are that the noodles are softer and the dashi is an integral part of the dish. Here are the best places to try udon in Fukuoka.

5 Top Quality, Low Price Udon Restaurants In Sapporo!

Udon noodles are one of the quintessential Japanese foods you just have to have while in the country. With some excellent wheat produced in Hokkaido, Sapporo has a good many great udon restaurants, and best of all, even the best ones are surprisingly cheap! Here are 5 of the best udon restos with dishes under ¥1,000.

What is Udon? Japan's Deliciously Soothing Dish

Udon is a comforting food prepared in many different ways. It's delicious and one of Japan's soul food. Here's what it is. You'll find here a brief overview of how udon is made, how it can be eaten and where are the best places to have it in Tokyo.

Points Of Interest Of Nerima Ward: An Area Guide

Nerima is a large ward in the northern part of Tokyo. If you want to find out what there is to do in this part of town, check out this guide for the major attractions and some selected outstanding restaurants.

Ichikabachika (Kichijoji): Soft Hakata Udon With A Deep Seafood Flavor!

Hakata udon restaurant in Kichijoji serving tempura, meat, and udon bowls with a super rich broth and soft noodles.

Nabeyaki Udon Recipe: Hot Pot Style Udon!

"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.

Top Udon Restaurant, Sato Yosuke - Try The Traditional Inaniwa Udon Noodles

Sato Yosuke is a udon restaurant that originated in Akita Prefecture. They are well known for their delicious handmade "Inaniwa udon", a type of udon noodle from Akita. Today, there have 4 branches in Tokyo so you don't need to travel to the north of Japan to try one of the top udon restaurants!

5 BEST Udon Noodle Restaurants In Tokyo (Local Specialty Included!)

Any idea what "Musashino Udon" is? This is a type of quite unique udon noodle from Kanto region that originated both in Tokyo and Saitama. This article will review its brief characteristics as well as the best restaurants for it. It is definitely a must-have if you love udon noodles or even noodles in general!

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