Omen is a lovely traditional restaurant in Kyoto which serves the best homemade udon noodles you've ever had. While in Kyoto, you need to stop here at least once for a uniquely Japanese experience. Victim to its own popularity, it might be necessary to wait in line to get a seat at this lovely resto.
This is the Ultimate Food and Adventure Travel Guide for Minakami, Gunma Prefecture, Japan. If you're looking for something f to do in Japan that's outside of the usual travel itineraries, this is it! Read on to discover what Minakami has to offer!
Fukuoka is famous for many dishes, such as the different types of hot pots, its ramen, and also its udon! What sets Fukuoka's udon dishes apart are that the noodles are softer and the dashi is an integral part of the dish. Here are the best places to try udon in Fukuoka.
Udon noodles are one of the quintessential Japanese foods you just have to have while in the country. With some excellent wheat produced in Hokkaido, Sapporo has a good many great udon restaurants, and best of all, even the best ones are surprisingly cheap! Here are 5 of the best udon restos with dishes under ¥1,000.
Udon is a comforting food prepared in many different ways. It's delicious and one of Japan's soul food. Here's what it is. You'll find here a brief overview of how udon is made, how it can be eaten and where are the best places to have it in Tokyo.
Hakata udon restaurant in Kichijoji serving tempura, meat, and udon bowls with a super rich broth and soft noodles.
"Nabeyaki udon" is a popular kind of Japanese noodle dish often eaten in winter. The difference between ordinary udon is that you make the dish using hot pots. Since the pot is directly heated, you get to enjoy your winter udon dish hot until the moment you finish eating. This post will introduce the easiest nabeyaki udon recipe you can try on your own.