What is sukiyaki? It is thin slices of beef cooked in a broth with tofu and tons of vegetables. It is then dipped in a raw egg. It is simply heavenly! Here's a list of the must-visit sukiyaki restaurants in Shinjuku, Tokyo! (All price-ranges included).
One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.
As you might already know, Japan is a nation full of great cuisines. Especially winter, many great foods make their appearance. This post will be a great guide to all of you who would like to enjoy winter foods in Japan.We also have posted some links to our other posts so if you are interested, please visit them for further information.
Would you like to try the best Japanese restaurant in Shinjuku? Rokkasen was voted the best resto out of almost 8,000 in the neighborhood. Would you like to try it and see for yourself?
Sukiyaki and shabu shabu are popular Japanese traditional cuisine. Ningyocho Imahan is one of the most famous for these dishes. They offer not only delicious wagyu (Japanese beef) sukiyaki and shabu shabu, but also a great atmosphere, which will allow you to have a special experience.
Sukiyaki, one of the popular Japanese cuisines is consisted of thin sliced beef cooked with lots of vegetables in a cast iron pan, and you dip ingredients into beaten raw egg before you eat. Interestingly, sukiyaki differs in Kanto (eastern part of Japan where Tokyo is located) and Kansai (western part of Japan where Osaka is) region. There are many restaurants that you can have delicious Kansai's sukiyaki experience in Osaka, so check the following places!
What does a bag full of heaven taste like? Maybe it has high class food like foie gras inside. Well, actually there is a restaurant in Japan that wraps foie gras, beef and other high quality food inside a fried bean curd!