4

Kombu Seaweed: What Is It And Why You Should Be Eating It Already (Recipes Included)

Konbu seaweed is a very common ingredient in Japanese cuisine! Its versatility, its umami taste, and its important health benefits are the many reasons you should start consuming this incredible sea vegetable if you haven't already tried it!

Lili Wanderlust
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Wakame Seaweed: Health Benefits Of The Super Food And Two Easy Recipes!

Wakame. You've probably heard of it and might have even tried it if you have any interest in Japanese cuisine, but you perhaps have never heard of its amazing health benefits and may not know how to use it. This article will present the health benefits of the algae as well as super easy and authentic Japanese recipes made with wakame.

tabikamome
6

Mekabu Seaweed: The Japanese Food You Should Know About

Never heard of "mekabu"? If you haven't, you're certainly not alone! In Japan, it's commonly eaten for its nice texture, taste, and nutritional benefits. Outside of Japan it's still relatively unknown. This article will give you information on the mekabu seaweed, how it's eaten, and its nutritional properties.

tabikamome

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