纳豆
Best restaurants you can enjoy Natto (Sticky Fermented Soybeans) [なっとう:Natto] in Japan! Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is usually eaten with cooked rice. Japnese loves Natto:) You must try on it in Japan!
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仙台:一个餐厅,你可以吃全纳豆!

仙台是一家专门从事纳豆的热门商店!它在东京有3个地点。你的纳豆发现之旅应该从这里开始吧!继续阅读,了解更多关于这个独特的纳豆店!

【日本纳豆】你必须知道的好处

纳托被爱或讨厌,但没有人无动于衷!纳豆大多在家吃,但可以在餐馆找到,有很多不同的方式来吃饭。

关于纳豆的热门帖子

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【日本纳豆】你必须知道的好处

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2

仙台:一个餐厅,你可以吃全纳豆!

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2019年日本清酒鉴赏大会

4月21日,孙〜